Discover Our Citrus

Explore our orchard's vast array of orange varieties, from the classic Navel and Valencia to the exotic Cara Cara oranges. At Waikerie Citrus, we take pride in cultivating the finest citrus fruits, ensuring top quality and freshness in every bite. Our dedication to sustainable farming practices guarantees that each orange is not only delicious but also environmentally friendly. Join us in experiencing the natural sweetness and juiciness of our oranges, straight from our orchard to your table.

Valencia Oranges

Valencia oranges are a little slice of summer, bursting with a sweet, juicy flavour that’s perfect for snacking or freshly squeezed juice. Grown under the sunny skies of South Australia’s Riverland, these oranges thrive in the region’s warm climate, soaking up the sun to deliver their signature sweetness. Harvested from November through February, they reach their peak when the days are long and bright, capturing the very essence of the summer season.

Their vibrant orange colour is as eye-catching as it is appetizing, while the refreshing flavour makes them a favourite for everything from fruit bowls to juice blends. Whether you enjoy them on their own, add them to a recipe, or turn them into a glass of fresh juice, their naturally sweet taste and abundant juiciness never disappoint. A true celebration of the season, Valencia oranges showcase the Riverland's dedication to producing top-quality fruit that’s as fresh and flavorful as it gets.

Navel Oranges

Navel oranges are a citrus classic, loved for their sweet, juicy flavour and easy-to-peel skin. Grown in South Australia’s Riverland region, these oranges thrive in the area’s warm, sun-drenched climate, which helps them develop a rich, refreshing taste. Their season begins in late winter and extends through spring, offering a burst of fresh, delicious oranges just when you need them most.

With their vibrant orange hue and satisfying sweetness, Navel oranges are the perfect snack on their own or a bright addition to fruit bowls, salads, and even desserts.

Not just tasty, Navel oranges are packed with vitamin C, making them a healthy and energizing choice. Whether you enjoy them straight from the peel or incorporate them into your daily diet, they’re a delightful way to support your well-being while enjoying the simple pleasures of fresh fruit. With their peak season running through the cooler months, Navel oranges bring a touch of sunshine and refreshment to your day, every time.

Navelina Oranges

Navelina oranges are a beloved variety of seedless oranges, celebrated for their sweet, juicy flavour and easy-to-peel skin. Grown in South Australia’s Riverland region, these oranges flourish in the area’s warm, sun-drenched climate, which helps them develop a rich, refreshing taste. Their season begins in late autumn and extends through early spring, with peak harvest typically occurring between June and September.

With their vibrant orange hue and satisfying sweetness, Navelina oranges are the perfect snack on their own or a bright addition to fruit bowls, salads, and even desserts. Not just tasty, Navelina oranges are packed with vitamin C, making them a healthy and energizing choice. Whether you enjoy them straight from the peel or incorporate them into your daily diet, they’re a delightful way to support your well-being while enjoying the simple pleasures of fresh fruit. With their peak season running through the cooler months, Navelina oranges bring a touch of sunshine and refreshment to your day, every time.

Late Lane Oranges

Lane Late oranges are a delightful citrus variety, celebrated for their sweet flavour and vibrant colour. Grown primarily in South Australia’s Riverland region, these oranges thrive in the area’s warm climate and fertile soil, which helps them develop a rich, refreshing taste. They typically ripen later in the season, around late autumn to winter, allowing for a juicy harvest when many other varieties are out of season. This makes them a perfect choice for fresh consumption or juicing during the cooler months.

With their easy-to-peel skin and refreshing taste, Lane Late oranges are also versatile, making them an excellent addition to a variety of dishes. Whether you enjoy them straight from the peel, add them to fruit salads, or use them in cooking and baking, they offer a burst of citrus flavour that enhances any recipe.

Cara Cara Oranges

Cara Cara oranges are a unique and vibrant variety of navel oranges, celebrated for their striking pinkish-red flesh and a perfect balance of sweet and tangy flavour. Grown in South Australia’s Riverland region, these oranges thrive in the area’s warm climate and rich soil, providing the perfect conditions for developing their bold and refreshing taste. Their season typically begins in January and extends through May, offering a delightful citrus experience during the early part of the year, when fresh citrus is most sought after.

Whether enjoyed fresh, juiced, or added to fruit salads, desserts, or savoury dishes, Cara Cara oranges bring a burst of colour and flavour that is sure to brighten any recipe. Their naturally sweet, slightly tangy taste makes them a favourite among citrus lovers, offering a unique twist on traditional oranges. With their gorgeous pink flesh and refreshing zest, Cara Cara oranges are a delicious and healthy addition to any meal, perfect for snacking or exploring new culinary creations.

M7 Oranges

M7 oranges are a unique variety of citrus, celebrated for their sweet flavour and vibrant colour. Grown primarily in South Australia’s Riverland region, these oranges thrive in the area’s warm climate and fertile soil, creating ideal conditions for developing their rich, refreshing taste. Their season typically begins in late autumn and extends through early spring, with peak harvest occurring between June and September, when the oranges are at their most juicy and flavorful.

Whether enjoyed fresh, juiced, or added to fruit salads, desserts, or savory dishes, M7 oranges offer a citrus flavour that can enhance any recipe. Their bright, vibrant colour makes them stand out, while their sweet, tangy taste brings a refreshing twist to every bite. Popular among both locals and visitors, M7 oranges are not just a delicious treat but also a versatile ingredient in various culinary creations. These oranges are a true seasonal delight, perfect for snacking or experimenting with new flavours.

Fisher Oranges

Fisher oranges are a unique citrus variety, celebrated for their sweet flavour and vibrant colour. Grown primarily in South Australia’s Riverland region, these oranges thrive in the area’s warm, sunny climate, which provides the perfect conditions for developing their rich, refreshing taste. Their season typically begins in late autumn and extends through early spring, with peak harvest occurring between June and September, ensuring that they’re available during the cooler months when fresh citrus is especially welcomed.

Whether enjoyed fresh, juiced, or added to fruit salads, desserts, or savoury dishes, Fisher oranges offer a burst of citrus flavour that enhances any recipe. Their bright, vibrant colour and sweet, tangy flavour make them a popular choice among both locals and visitors to the region. With their exceptional taste and versatility, Fisher oranges bring a touch of South Australian sunshine to your table, making them the perfect addition to any meal or snack.

FJ Oranges

FJ oranges are a unique and flavorful variety of citrus, celebrated for their sweet taste and vibrant colour. Grown primarily in South Australia’s Riverland region, these oranges thrive in the area’s warm climate and rich soil, creating the ideal conditions for developing their rich and refreshing flavour. Their season typically begins in late autumn and extends through early spring, with peak harvest occurring between June and September, ensuring they are available at a time when fresh citrus is most appreciated.

With their juicy flesh and naturally sweet, tangy taste, FJ oranges are a popular choice for eating fresh, juicing or adding to a variety of dishes. Whether enjoyed on their own, incorporated into fruit salads, or used in cooking and baking, FJ oranges provide a burst of citrus goodness. Their versatility and vibrant flavour make them a favourite among locals and visitors alike, perfect for snacking or elevating your culinary creations throughout the season.

Lemons

Lemons are vibrant yellow citrus fruits known for their tangy flavour and refreshing aroma. They are commonly used in cooking baking, and beverages, adding a zesty touch to countless dishes. In the Riverland region of South Australia, lemons typically thrive during the warmer months, with the fruit being harvested from late spring through early autumn. This sunny environment provides ideal conditions for lemon trees, resulting in, high-quality fruit that is enjoyed both locally and beyond.